Umami is the Japanese term (and loan word) for what is considered here to be one of five basic tastes (along with sweet, sour, salty, and bitter). Some of its translations are: a "pleasant savory taste," "rounded, rich and savory.," and a "moreish savoury taste."
Dictionary.com's contribution, "a strong meaty taste imparted by glutamate and certain other amino acids: often considered to be one of the basic taste sensations along with sweet, sour, bitter, and salty," is the longest definition that I've come across.
A couple of videos on this topic:
おつかれやま!!! (In romaji, "Otsukareyama!!!" In kanji, お疲れ山?)
All of my former students in Japan officially ended their school year this week, I believe. Some will return in April, others have graduat...
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Two of the most helpful phrases I learned my first month in Japan were koko de and omochi kaeri . I needed to know them for fast food plac... -
It was hard deciding on the first word. Should it be a word of enormous significance, a word of transcedence, a word deep in meaning? I deci...
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